![]() ![]() Buffet Style: Lay out various toppings like shredded cheese, green onions, or even some crispy onions for guests to customize their plate.Add a side salad with a tangy vinaigrette to cut through the richness. ![]() Bake the chicken for 1 hour and 45 minutes to 2 hours. Sprinkle the onion soup mix over the top and cover with foil. Put the rice mixture into a 9×13 dish and then place the chicken on top. Fancy Presentation: Place a portion of the chicken and rice on a plate, and garnish with chopped parsley. All you have to do is heat your oven to 350 degrees then combine all of the ingredients EXCEPT the chicken and onion soup mix.Traditional: Serve hot, straight from the pot with a side of green beans or steamed broccoli for a balanced meal.The creamy, savory combination of chicken and rice is a delightful base that can be paired with various side dishes. This versatile and hearty dish offers the comfort of home cooking and easily adapts to various presentations. Ensure the rice is fully submerged in the liquid to cook evenly.If you find the dish too salty, opt for low-sodium versions of the soups.Brown the chicken first for additional flavor, though it's optional.Use skinless chicken pieces for a less greasy outcome.Substitute: DIY mix of dried onions, salt, and herbs Tips Substitute: Quinoa or couscousĭry Onion Soup Mix- Infuses the dish with savory flavors. Cover tightly with double layer of foil and bake for 2 hours. Mix the Minute Rice, dried soup, canned soups and water together and mix well. Long-Grain Rice - Provides a starchy base and absorbs the flavors. Grease the bottom and sides of a 9×13 pan. Mix everything in the baking dish and pop in the oven. Water- Thins the soup for a sauce-like consistency. Total Time 1 hr 25 mins No-Peek Chicken and Rice super easy dinner recipe Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Substitute: Cream of chicken or cream of celery soup Substitute:Turkey piecesĬream of Mushroom Soup- Adds creaminess and flavor. breasts, thighs) - The core protein of the dish. So, not peeking isn't just a quirky name it’s a technique that brings out the best in this dish!Ĭhicken Pieces (e.g. This method of cooking also ensures the chicken remains tender and juicy. As a result, every bite is infused with the flavors of the chicken, the creamy soup, and the rice. Cooking it without peeking ensures that the heat and moisture remain trapped, letting the ingredients slowly marinate and absorb each other's essence. It's the kind of meal that anyone, from beginners to seasoned chefs, can whip up with confidence.įlavor Fusion: Despite the limited ingredients, the flavors in this dish are robust and harmonious. Plus, the one-pot nature of the dish ensures you won’t spend hours cleaning up. With just five ingredients, you aren't overwhelmed with a long shopping list or complex prep work. Simplicity and Convenience: The beauty of the No Peek Chicken lies in its ease. ![]()
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